Bakery & Confectionery Equipment

The UAE bakery and confectionery sector is large and growing — driven by a young, diverse population, tourism, and the prevalence of traditional confectionery in GCC food culture. Industrial bakeries supplying supermarkets and food service are investing in capacity and product quality. We supply equipment for both industrial-scale bread production and artisan-format product lines.

What we supply

• Dough mixers — spiral and planetary, batch and continuous
• Dividers, rounders, and moulders for bread dough processing
• Tunnel ovens — direct-fired, convection, and hybrid for bread baking
• Deck ovens and rack ovens for artisan bread and pastry
• Chocolate tempering, enrobing, and moulding lines
• Candy and confectionery cooking equipment — vacuum cookers, depositors
• Packaging equipment — flow wrap, tray sealing, box packing for bakery products

How the project proceeds

1. Define the product range, production capacity, and packaging requirements
2. Select equipment technology for each process stage
3. Source from qualified bakery and confectionery equipment manufacturers
4. Support installation, recipe development trials, and production qualification

Why Infinity

Bakery equipment selection is closely tied to the product — the right tunnel oven specification for a flatbread line is very different from one for a sliced sandwich loaf line. We scope each project around the specific product requirements rather than applying a generic bakery line template.