Meat & Poultry Processing

The GCC imports the majority of its meat and poultry, with the UAE serving as a regional hub for chilled and frozen meat distribution. Domestic production is growing — UAE poultry production has expanded significantly, and there is investment in local lamb and beef processing. All meat processing in the GCC must be certified halal. We supply halal-compliant meat and poultry processing equipment.

What we supply

• Poultry slaughter lines — stunning (non-electrical halal), scalding, plucking, evisceration
• Meat cutting and portioning equipment — band saws, portioners, deboners
• Marination and tumbling equipment
• Blast freezers and tunnel freezers for quick-freezing
• Vacuum packaging machines and modified atmosphere packaging lines
• Sausage and processed meat production equipment
• Chilled and frozen storage systems — refrigerated rooms, blast cells

How the project proceeds

1. Define the species (poultry/red meat), slaughter capacity, and product range
2. Select equipment configuration compatible with halal slaughter requirements
3. Source from manufacturers with halal-compliant equipment references
4. Support installation, commissioning, and halal certification audit

Why Infinity

Halal slaughter requirements affect equipment design — non-electrical stunning methods (if any stunning is used), equipment orientation, and drain layout must all be specified with halal compliance in mind from the design stage. We source from manufacturers experienced in halal-compliant plant design.